Following the maceration process the essential oils are then given another quality assurance test before being stored in oak barrels for one year. The essential oils from the botanicals are then gently extracted through a cold maceration process with alcohol water mixtures ensuring that all components are perfectly dissolved. The most noticeable herbs are Orange peel, star anise, ginger root and Cardamom. To this day Jagermeister still use the same ingredients and formula created by Curt Mast. From across the globe sacks full of rare and exotic herbs, spices, woods, fruits, blossoms, seeds and roots arrive in Wolfenbuttel, the home of Jagermeister in Germany. All 56 botanicals used in Jagermeister are natural.
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